Kelas Retort Intensif

Ini adalah kelas retort yang paling popular & komprehensif di RetortLab.

sekumpulan usahawan wanita dalam kelas retort makanan sedang mengisi makanan ke dlm pouch retort

KELAS RETORT INTENSIF

Jadikan Produk Anda Tahan Hingga 2 Tahun (Tanpa Peti Sejuk & Pengawet)

Dalam kelas ini anda akan diberi panduan penuh cara mengawet produk anda agar ia tahan lama dgn menggunakan teknologi retort.

Anda belajar teori retort secara online, kemudian anda hadir bersama produk anda untuk sessi praktikal dengan pakar retort kami di Bangi.

Anda akan pulang dengan produk anda yang telah siap diretort.

Belajar Online + Bersemuka

Agar anda mahir, kami bahagikan kursus intensif ini kepada 2 sessi.

Sessi Online — Anda akan belajar & kuasai asas retort secara online (melalui video rakaman). Dari teori hinggalah kepada cara menggunakan mesin dengan betul. Anda belajar melalui video sebelum datang ke sessi praktikal.
Sessi Praktikal Dgn Pakar — Anda akan berjumpa instruktor Retortlab (di workshop Bangi). Bawa masakan/produk makanan anda & retort menggunakan mesin kami. Tanya soalan, minta tunjuk ajar dan bantuan pakar secara berdepan.

Sessi Online

Boleh belajar retort sampai pandai - Kami beri anda akses video rakaman (teori & amali) selama 6 bulan.
Tahu cara guna mesin kecil & besar - Kami ajar cara guna mesin kecil 24L & sederhana 100L
Pandai sebelum dtg praktikal - Anda akan faham teori & cara kendali mesin sebelum hadir ke sessi praktikal apabila anda habiskan kesemua video
Boleh belajar secara flexible - Belajar bila2 masa dgn video rakaman kami, di mana2 sahaja.
Senang cari rujukan - Produk diretort tak menjadi? Ulang tengok video dan lihat cara betul utk retort. Kalau masih tak clear, Whatsapp kami saja.

Sessi Amali/Praktikal

Buat amali dengan kami - Anda retort produk anda, secara praktikal, face to face dgn pakar retort kami.
Boleh tanya pakar terus - Ada soalan yg spesifik utk produk anda? Anda boleh tanya terus kepada instruktor kami semasa sessi praktikal.
Anda retort produk sendiri - Bawa produk anda, retort di bawah tunjukajar kami & lihat samada produk anda sesuai atau tidak utk retort sebelum anda labur beli mesin retort.
Boleh kenali usahawan lain - Peluang networking dgn usahawan lain sebelum/selepas kelas.
Dapat bantuan yg betul - Sebarang persoalan selepas kelas boleh dibuat melalui group Whatsapp dan dijawab oleh instruktor kami.
Diberikan sijil - Sijil penyertaan kami berikan utk anda yg ingin menggunakannya bagi memohon geran mesin dari agensi kerajaan.

Kandungan Kursus

Berikut adalah module di dalam kelas intensif kami.

Pengenalan Pemprosesan Makanan

Faktor-faktor menyebabkan kerosakan makanan
Penyelidikan terhadap bahan makanan secara saintifik
Sifat saintifik bahan makanan

Kaedah Pengawetan

Pengenalan proses retort sebagai kaedah memanjangkan jangka hayat makanan
Cara pemprosesan makanan secara skala perkilangan/industrial

Pengiraan Saintifik

Fo, D-Value dan Z-Value dalam pengiraan sterilisasi makanan
Cara kiraan saintifik untuk meningkatkan kejayaan R&D resepi menggunakan mesin retort
Kesesuaian bekas makanan retort

Cara Menggunakan Mesin Retort

Spesifikasi pouch, botol, sealer yang baik dan sesuai.
Cara menyusun produk makanan yg betul utk mengelakkan makanan gagal diretort dgn baik.
Cara menggunakan mesin 24 L
Cara menggunakan mesin 100 L

AMALI / PRAKTIKAL : Perincian Cara Menggunakan Mesin Retort

Sesi amali 1/2 hari dgn pakar.
Pihak RetortLab akan menyediakan mesin retort bersaiz 24 liter bagi sesi amali bersama peserta.
Peserta boleh meretort produk sendiri (sila inform kami terlebih dahulu) di bawah bimbingan kami secara bersemuka

Recap dan Q&A

Mesin retort dibuka dan produk dipulangkan kepada peserta.

RM 470.00 RM 350.00 25% off

SAYA BERMINAT UNTUK SERTAI→

Diajar oleh mantan pensyarah Teknologi Makanan, UniKL
15 orang setiap sessi
Google Review 5 STAR
3,000++ pelajar telah bersama kami

MASALAH SEBENAR

Anda dah cuba macam-macam. Tapi produk masih tak tahan lama.

Kena masak fresh setiap hari sebab produk tak tahan lama — susah nak scale, susah nak rehat.

Risau customer komplen produk basi bila delivery lambat sikit — reputasi susah dibina, senang rosak.

Nak masuk pasaraya atau eksport pun susah — semua bergantung pada cold-chain yang mahal.

TEMPAT KOSONG UTK KELAS INTENSIF :
July 2026 : (TELAH PENUH)
Ogos 2026 : SABTU, 22 Ogos (masih ada kekosongan)

SIAPA KAMI?

Pakar Teknologi Makanan Malaysia.

Ramli Man

ANTARA PELOPOR TEKNOLOGI RETORT DI MALAYSIA

Mantan pensyarah kanan Teknologi Makanan, Universiti Kuala Lumpur. Lulusan Biologi UKM & Master Food Science, University of Strathclyde.

Shahrul Fazli

PENGARAH & TRAINER UTAMA

Graduan Bachelor of Commerce, UNSW. Dilatih terus di bawah Ramli Man. Berpengalaman melatih agensi kerajaan.

Pengalaman dalam teknologi retort sejak 1980an
Ex-penyelidik teknologi makanan MARDI
Trainer retort utk pelbagai agensi kerajaan & universiti
Advisor pelbagai syarikat makanan

Buat Makanan Anda Tahan 2 Tahun++

Join kelas retort kami & belajar cara yg betul untuk buat produk anda tahan lama — tanpa peti sejuk & tanpa pengawet. Dan kembangkan bisnes anda dengan produk ready to eat (RTE) ke supermarket, online serta ke luar negara.

Saya Berminat →

KAMI DI LAPANGAN

Antara Klien Kami – Agensi Kerajaan, Swasta, Universiti

Pemeriksaan oleh En Shahrul Fazli untuk mesin retort milik klien di Cheras — Pemeriksaan mesin retort milik klien di Cheras

pelajar wanita dalam kelas retort pada 2025 — Pemeriksaan mesin retort milik klien di Cheras

Buat Makanan Anda Tahan 2 Tahun++

Join kelas kami & belajar cara betul untuk buat produk anda tahan lama — tanpa peti sejuk & tanpa pengawet. Dan kembangkan bisnes anda dengan produk ready to eat (RTE) ke supermarket, online serta ke luar negara.

Saya Berminat →

3,000+ Usahawan Sudah Belajar Dengan Kami. Ini Kata Mereka.

★★★★★

“Sangat berpuas hari dgn penerangan dari Retort Lab ni.

Tenaga pengajar yang berpengalaman dan ada certificate dlm microorganism. So mmg sgt2 tahu berkaitan biology makanan dan bakteria. Santai je cara belajar.

Ramai founder RTE food yang menimba ilmu dari Retort Lab ni.”

Farah Shahrin — Usahawan SME

★★★★★

“Very informative and good class.

Sharul will answer all of our questions with detailed information.

You will also get a module and reccomended suppliers.

Overall its a very good training and cant wait to grow and buy a bigger machine from them. 10 STARS!.”

Liana Holden Legacy — Usahawan SME

★★★★★

“Kursus retort ni memang padu habis! Dari segi isi kandungan, silibus dia memang tersusun dan mudah nak hadam, tak kira kau baru mula atau dah ada pengalaman sikit.

Trainer semua power, memang pakar dalam bidang ni. Yang paling best, tak lokek ilmu langsung — semua diajar dari A sampai Z dengan penuh semangat.

Kalau korang tengah fikir nak join ke tak — jangan fikir lama-lama. Memang berbaloi! 💯”

Ridzuan Adli — Usahawan SME

Siapa Kami ?

ramli man - pakar teknologi retort malaysia

Ramli Man
Konsultan Teknikal

Dalam bidang retort, Tuan Ramli Man dikenali sebagai pakar retort no 1 di Malaysia.

Selain merupakan moderator di group FB Retort Malaysia, beliau juga merupakan bekas pensyarah senior Teknologi Makanan di UniKL.

Beliau memegang lulusan Biologi dari UKM dan Master dalam bidang Food Science dari University Of Strathclyde, Scotland.

Sepanjang karier beliau bersama Dewina Food, MARDI dan UniKL, Tuan Ramli Man telah membimbing dan terlibat sebagai konsultan utk pelbagai agensi kerajaan dan swasta serta jenama produk makanan di negara ini.

Shahrul Fazli
Pengarah

Graduan Bachelor of Commerce dari UNSW, Australia, saudara Shahrul mempunyai pengalaman luas dalam bidang pengurusan korporat sepanjang karier beliau bersama UEM, Malakoff, HeiTech Padu dan Khazanah Nasional.

Di bawah tunjuk ajar, bimbingan dan latihan berterusan di bawah Tuan Ramli Man, beliau kini memikul tanggungjawab sebagai salah seorang trainer utama dalam latihan retort makanan di Retortlab Malaysia.

Sepanjang menjadi trainer, beliau telah melatih dan memberi khidmat nasihat berkaitan proses retort kepada agensi kerajaan (dari MARA hingga Koperasi Malaysia), pelbagai startup, selain terlibat secara langsung dalam operasi mesin dan pemantauan proses semasa sesi latihan.

Feedback Peserta

Nur Amirah Bt Azlis

1 month ago

The instructors are very good and easy to understand, not stingy with knowledge... really the best!

nuranina 93

1 month ago

Satisfactory learning experience 🙏🏻 Very clear explanation in terms of theory and practice. Suggested for a course here because even after the course, they are still shown to teach Alhamdulillah 🙏🏻

Yusri Yop

1 month ago

The course is very well conducted. Easy to understand.

Bahtiar Kasbi

2 months ago

As-salam to my friend Hj Ramli Man and his son brother Shahrul who gave me the opportunity to follow this course. I have been planning to join for a long time but I was only able to join on 22/8/2026. This course is simple but full of useful information for all small entrepreneurs. This is because this retort method can help reduce production costs which is very important. Like I always cook a lot and there are times when the sambal that is made happens to be surplus and that surplus is a hidden cost that we do not notice. Keep up the effort and I am very grateful even though I registered late but still managed to follow it, Alhamdullilah

Othman Zailani Hanafiah

2 months ago

The retort course on 22/08/2026 that I attended was very useful for those who are starting to do the non-perishable food business. It is also very useful knowledge for making emergency food supply storage. Thank you to RetortLab for the guidance and sharing of Retort knowledge.

Jikki K

2 months ago

Both father and son team are very good.They explain everything in details where u understand everything.I took retort class from retort lab and u are able to do reporting on ur own....thank u

Yusmariati Mohamed Yusoff

3 months ago

Easy to understand class, complete with theoritical & practical sessions. It was an eye opener to easy food preparation & business opportunities... all are encourage to participate

Reza Rosli

3 months ago

Clear explanations, well structured course. Easy to reach location. Very expert people . Thank you!

maaklee stonjeng

9 months ago

Good piece of machine, very good idea for small businesses and the course is very impressive and good for the money.

Zamir Akmal Zambri

11 months ago

If you want to learn about retort, this is the place. They not only teach but also very practical and hands-on with the student. The teacher also help you figure what you can do with the retort process depending on what kind of food you want to retort. Best place to learn as newbie 👍🏻👍🏻👍🏻

Kahvish & Ammi

11 months ago

Definitely a great kick start for any entrepreneur! This training is a stepping stone for your business to grow. Learning about food and bacteria not only for business but also for family. Thank you for the great hands on session with continuous learning support system through WhatsApp too. Something worth to invest besides food

liana holden

1 year ago

Very informative and good class. Sharul will answer all of our questions with detailed information. You will also get a module Nd reccomwnded suppliers. Overall its a very good training and cant wait to grow and buy a bigger machine from them. 10 STARS!

Rozida Fadhli

1 year ago

It’s a 2 part course. Theory and practical. Partipants are to try do own filling and sealing with guidance from the owner. It’s an inspiring course. Learnt quite a lot of new things here. The owner is a very knowledgable person and didn’t mind teaching and sharing a lot of tips sincerely.

Vasu S

1 year ago

⭐⭐⭐⭐⭐ "Highly recommended retort training!" I attended the retort training at Retort Bangi Centre and it was excellent. The trainer explained everything clearly, from safety procedures to step-by-step operation. The session was very hands-on, and I learned exactly how to process my products correctly. The staff were friendly, knowledgeable, and made sure I understood each step. A great learning experience for anyone in the food businEss

9w2xl Bear

1 year ago

It is a very knowledgable program, those dealing in the food industries should attend this program to broaden you knowledge base.. the prctical lesson and teory classes are well choreographed..

Azizah Rabunam

1 year ago

I found the course to be highly beneficial. The materials provided were clear, well-organised, and immediately useful. The trainers were knowledgeable and generous in sharing their expertise, which enriched the learning experience. I particularly appreciated the hands-on session which was instrumental in deepening our understanding and building confidence in applying what we learned. Overall, it was a well-structured and engaging course for those interested in the food retort business.

Tava

1 year ago

Both the trainers are most wonderful. They were not just nice, polite & kind, they were also very generous with the information shared with us. Very detailed and in depth course. I will 100% recommend everyone to join RetortLab's training session to gain more information about this industry and detailed info on the food preparations. Thanks RetortLab for the educational course! 👍🏻👍🏻👍🏻

Aimi Ariza Rahman

1 year ago

Best, easy to understand and very helpful. Very experienced instructors. Highly recommended

Ridzuan Adli A Kadir

1 year ago

Seriously the best! This retort course is really solid! In terms of content, the syllabus is really organized and easy to digest, no matter if you're just starting out or have some experience. All the trainers are powerful, they are experts in this field. The best part is, they don't skimp on knowledge at all — everything is taught from A to Z with great enthusiasm. The practical part is also very helpful. Not just theory, but they show you how to use the retort machine correctly. The support after the course is also tip-top, it's easy to ask if there's anything stuck afterwards. Also, the food is crazy delicious! 😂 Seriously satisfied every time I eat. The study place is comfortable, clean, and really suitable for focusing. If you're thinking about joining or not — don't think too long. It's worth it! 💯

Nurul Huda

1 year ago

More knowledge i got from this class. And i’ve got new friend in this field.. Thanks Hj Ramli & En Shahrul

Mohamad Redzuan

1 year ago

Quite a good experience, the presentation from the instructor was very informative and very useful.

hafizah daud

1 year ago

Alhamdulillah. I took a retort course and bought a machine too. Very good knowledge. Best service. Even though the class is over, still.answers questions.

Jerry Foo

2 years ago

I have been to this place, the owner and teacher is very professional and willing to share with us the knowledge about retort and we did bring our food to do retort as well. The class is a combination of activities and theory 🙂

Dipercayai Oleh Usahawan Seluruh Malaysia

3,000+

graduan dilatih

5/5 ★

rating Google

40+ tahun

dalam industri makanan

8+

agensi kerajaan dilatih

Jadual Kelas Retortlab – Kalendar 2026

Setiap kelas bersemuka kami hanya utk 15 peserta. Lokasinya di premis kami di Bdr Baru Bangi, Selangor.

Berikut adalah status kelas terkini kami untuk tahun 2026.

November

Join Kelas → →

Oktober

Telah Berlalu

Buat Makanan Anda Tahan 2 Tahun++

Saya Berminat →

Buat Produk Anda Tahan 2 Tahun++

Join Kelas →

Kelas Retort Intensif

Jadikan Produk Anda Tahan Hingga 2 Tahun (Tanpa Peti Sejuk & Pengawet)

Belajar Online + Bersemuka