Mastering Food Retort Course (ENGLISH)

Categories: Lessons

About Course

This online food retort processing course will help you learn about the theory of how to retort your food.

We will also demonstrate how to apply the theory to successfully retort your own food using a small 24L machine as well as a medium 100L machine.

Course Content

Intro to Retort

1. Meet Your Instructor

02:18
2. How Food Preservation Started

00:53

What Spoils Food ?

Slowing Down Bacteria Growth in Food

Killing Bacteria That Spoils Your Food With Heat

How Long Should Heat Be Applied ?

Best Practise You Must Always Follow When Retorting
Pay attention to how long you need to retort your food.

Don’t Confuse Retort vs Other Food Preservation
Most people think that vacuum sealed products and pasteurized food are the same as retort food. We clarify them here.

Types of Retort Machines You Can Use
We look at what's available in the market

Pouches & Containers for Your Retort Food
We look at the types of pouches, and how to use them in our machines.

(QUIZ) Let’s See If You Understand

Practical Demonstration – 24L Machine

Practical Demonstration – 100L Machine

Checking for Successful Retort

Thank you & FAQ

Student Ratings & Reviews

No Review Yet

About Course

Course Content

Intro to Retort

1. Meet Your Instructor

2. How Food Preservation Started

What Spoils Food ?

Main Idea

1. How & Why Your Food Gets Spoiled

2. How Fast Do Bacteria Grow?

3. How Dangerous Are They?

4. How Temperature Affects Bacteria

Slowing Down Bacteria Growth in Food

Main Idea

1. pH and Food Conservation

2. Water Activities

Killing Bacteria That Spoils Your Food With Heat

Main Idea

1. Lethality Rate

2. F₀ Value

How Long Should Heat Be Applied ?

Main Idea

1. Keep in Mind The Cold Point

2. D Value & TDT

Best Practise You Must Always Follow When Retorting Pay attention to how long you need to retort your food.

Main Idea

1. Penetration & Sterilization Time You Should Aim For

2. F₀ Value in Retort

3. If You Need to Adjust Your Temperature

4. How Long to Retort Your Food? A Guideline

5. The General Workflow

Don’t Confuse Retort vs Other Food Preservation Most people think that vacuum sealed products and pasteurized food are the same as retort food. We clarify them here.

Main Idea

1. Retort vs Vacuum Sealing

2. Retort vs Pasteurization

Types of Retort Machines You Can Use We look at what's available in the market

1. Different Types of Retort Machines

2. Overview : How to Use A Retort Machine

Pouches & Containers for Your Retort Food We look at the types of pouches, and how to use them in our machines.

1. Choosing Your Food Containers

2. How To Seal Your Food Pouches Correctly

3. How To Use Glass Jars Correctly

(QUIZ) Let’s See If You Understand

The theories of food retort

Practical Demonstration – 24L Machine

1. Getting To Know Your 24L Machine

2. How To Arrange Products Correctly

3. Using The 24L Machine

4. What Happens If You Don’t Wait?

Practical Demonstration – 100L Machine

1. Getting To Know Your 100L Machine.

2. How To Arrange Products Correctly

3. Using The 100L Machine

Checking for Successful Retort

1. Did Your Retort Work? Here’s How to Check.

Thank you & FAQ

Thank You

FAQ

Student Ratings & Reviews

Best Practise You Must Always Follow When Retorting
Pay attention to how long you need to retort your food.

Don’t Confuse Retort vs Other Food Preservation
Most people think that vacuum sealed products and pasteurized food are the same as retort food. We clarify them here.

Types of Retort Machines You Can Use
We look at what's available in the market

Pouches & Containers for Your Retort Food
We look at the types of pouches, and how to use them in our machines.