Our Food Retort Course
Learn how to preserve food healthily without any preservatives with our online class.
TEMPAT KOSONG UTK KELAS INTENSIF :
July 2026 : (TELAH PENUH)
Ogos 2026 : SABTU, 22 Ogos (masih ada kekosongan)
Your Recipe Deserves a Shelf Life as Long as Your Ambition.
Learn the retort process that’s helped Malaysian food entrepreneurs turn home recipes into 2-year shelf-stable products — sold online, in stores, and exported abroad.
Taught 100% online by consultants who work inside real food factories.
What Will You Learn
Course Syllabus & Learning Modules
- Why Food Goes Bad (And How to Stop It) — Discover the hidden culprits behind food spoilage and learn how everyday temperature controls can stop dangerous bacteria in their tracks.
- Beating Bacteria Growth — Master proven, practical methods to slow down or completely eliminate bacteria. We break down science-heavy terms like D Value and TDT into simple, actionable concepts you can actually use.
- Retort Best Practices for Guaranteed Safety — Take the guesswork out of product development. Learn the exact time and temperature settings needed to ensure 100% product safety, master Cold Points, and understand F0 values with confidence.
- Retort vs. Other Methods — Clear up the confusion once and for all. Find out how retort processing compares to other preservation methods—especially pasteurization—and why retort is the superior choice for shelf-stable foods.
- Packaging & Container Mastery — Avoid costly packaging mistakes. Learn how to choose the right retort-safe pouches and jars, plus the correct ways to pack, seal, and arrange them for a flawless run every time.
- 24L Machine Step-by-Step Demos — Get comfortable fast with clear, over-the-shoulder video walkthroughs showing complete setup, operation, and safe handling for beginner 24L machines.
- 100L Industrial Machine Demos — Scale up with confidence. Watch detailed, step-by-step video demonstrations on how to expertly operate and handle medium industrial 100L retort machines, including air compressors and water pumps.
Why This Course?
100% Online Retort Mastery Course
- Master Retort Technology at Your Own Pace - Get 6 months of unlimited access to step-by-step video modules covering both core theory and complete practical execution.
- Learn 24L & 100L Machine Operations - Clear, close-up video walkthroughs show you exactly how to set up, operate, and maintain both small-scale (24L) and commercial-grade (100L) machines safely.
- Direct Instructor Support via WhatsApp - Never get stuck. Get direct guidance from our retort experts whenever you have specific questions about your recipe or process.
- Troubleshoot & Prevent Batch Failures - Learn how to spot error points, fix ruined batches, and maintain proper sterilization standards without wasting expensive raw materials.
- Study Anytime, Anywhere - Pause, rewind, and rewatch as many times as you need—perfect for busy food entrepreneurs balancing production and business.
RM 599 only
- 5/5 ★ Google Review
- 2,000+ Malaysian students
- Trainer for Malaysian agencies
CHECK FIRST
How Do You Know If Our Course Is For You?
Not a Fit If :
- You’re only making very small home batches for fun
- You’re not planning to invest in basic machinery
Yes, If You Are :
- A food entrepreneur scaling production
- A chef or product developer building a shelf-stable line
- An SME manufacturer planning for export
- A researcher or student in food technology
HOW DOES IT WORK?
From Your Kitchen, to The Shelves, to The Market
step 1
Register Your Interest
Fill in your details. We check whether your products are suitable for retort — we reply within 2–5 working days.
step 2
Make Your Payment
Once your product clears review, you pay the one-time RM 599 access fee. No surprises, no upsell.
step 3
Start Learning
Get 180 days of access to master the retort process at your own pace, with support along the way.
WHY USE RETORT ?
Retort Isn’t Complicated—It’s Just Rarely Taught from A to Z.
Retort uses precise heat and pressure inside sealed containers to destroy spoilage bacteria completely.
The result? Pure, fresh food that lasts up to 2 years—no preservatives or refrigeration needed.
Yet, too many business owners rely on fragmented YouTube tutorials and expensive guesswork, only to end up ruining entire batches.
Retort technology is simple when you know how—and seamless when you have an expert guiding every step.
TAUGHT BY
Malaysia Retort Experts
Ramli Man
CURRICULUM PLANNER
Ex-Senior Lecturer Food Technology, UniKL, Bachelor of Science (Biology) UKM & Master Food Science, University of Strathclyde.
Shahrul Fazli
RETORT TRAINER
Bachelor of Commerce, UNSW Sydney. Personally trained under the helm of Ramli Man. Retort trainer for Malaysian government agencies.
- Trainer for Giatmara food instructors
- Ex food-tech researcher for MARDI
- Retort trainer for UKM, UiTM, Mara, Peladang
- Advisor to various food companies and startups
Trusted by Malaysian Food Producers
2,000+
entreprenuers trained
5/5 ★
Google review
40+ years
in food industry
8+
government agencies trained
I’m Interested To Join
What Do Our Students Say?
"Highly recommended retort training!"
I attended the retort training at Retort Bangi Centre and it was excellent. The trainer explained everything clearly, from safety procedures to step-by-step operation. The session was very hands-on, and I learned exactly how to process my products correctly. The staff were friendly, knowledgeable, and made sure I understood each step. A great learning experience for anyone in the food businEss
This retort course is really solid! In terms of content, the syllabus is really organized and easy to digest, no matter if you're just starting out or have some experience. All the trainers are powerful, they are experts in this field. The best part is, they don't skimp on knowledge at all — everything is taught from A to Z with great enthusiasm.
The practical part is also very helpful. Not just theory, but they show you how to use the retort machine correctly. The support after the course is also tip-top, it's easy to ask if there's anything stuck afterwards.
Also, the food is crazy delicious! 😂 Seriously satisfied every time I eat. The study place is comfortable, clean, and really suitable for focusing.
If you're thinking about joining or not — don't think too long. It's worth it! 💯
Thanks Hj Ramli & En Shahrul
Siapa Kami ?
Ramli Man
Konsultan Teknikal
Dalam bidang retort, Tuan Ramli Man dikenali sebagai pakar retort no 1 di Malaysia.
Selain merupakan moderator di group FB Retort Malaysia, beliau juga merupakan bekas pensyarah senior Teknologi Makanan di UniKL.
Beliau memegang lulusan Biologi dari UKM dan Master dalam bidang Food Science dari University Of Strathclyde, Scotland.
Sepanjang karier beliau bersama Dewina Food, MARDI dan UniKL, Tuan Ramli Man telah membimbing dan terlibat sebagai konsultan utk pelbagai agensi kerajaan dan swasta serta jenama produk makanan di negara ini.
Shahrul Fazli
Pengarah
Graduan Bachelor of Commerce dari UNSW, Australia, saudara Shahrul mempunyai pengalaman luas dalam bidang pengurusan korporat sepanjang karier beliau bersama UEM, Malakoff, HeiTech Padu dan Khazanah Nasional.
Di bawah tunjuk ajar, bimbingan dan latihan berterusan di bawah Tuan Ramli Man, beliau kini memikul tanggungjawab sebagai salah seorang trainer utama dalam latihan retort makanan di Retortlab Malaysia.
Sepanjang menjadi trainer, beliau telah melatih dan memberi khidmat nasihat berkaitan proses retort kepada agensi kerajaan (dari MARA hingga Koperasi Malaysia), pelbagai startup, selain terlibat secara langsung dalam operasi mesin dan pemantauan proses semasa sesi latihan.
Frequently Asked Questions
Learn Retort The Right Way
One failed export shipment or recalled batch will costs more than this entire course.
Retort Certification Course
- Full theory + video demonstration curriculum, taught by working retort consultants
- 24L & 100L machine demonstrations — real operation and maintenance walkthroughs
- 180 days of access — rewatch anytime, at your own pace, from anywhere
- Direct WhatsApp support — message our instructors should you have questions after class
Make Your Food Lasts 2 Years+ Today
Stop letting food spoilage limit your business. Learn retort, step by step from industry experts and launch marketable Ready-to-Eat products with total confidence.