Our Online Retort Class / Course
Learn how to preserve food healthily without any preservatives with our online class.
Get Your Food Fresh For Up to 2 Years — With Zero Preservatives Today.
Our retort course will unlock the secret to preserving your food for years at room temperature, without the use of any additives.
We will teach you the theory and also the practical aspect of food preservation using retort — from sealing to using the machines correctly so that your end product is shelf stable.
The end result is food products that could last for years and is commercially viable for sale — online or for export.
On top of that, our course is 100 % online.
That means you can learn anywhere, anytime or share the lesson with your team members.
Helping Food Entrepreneurs Around The World
Most food entrepreneurs around the world hit the same roadblocks:
- Short Shelf Life — their products spoil too quickly.
- Confusing Information Online — too many “experts”, no factory-tested methods.
- Unsafe Experiments — risking food safety and brand trust.
At RetortLab, we’ve seen it all.
That’s why we built the Retort Online Course — a simple, proven way to help you produce shelf-stable food the right way, safely and confidently.
But Is This Online Retort Course For You?
Yes, It’s Perfect If You’re :
- Food entrepreneurs scaling production
- Chefs or product developers creating shelf-stable lines
- SME manufacturers planning for export
- Researchers or students in food technology
But Unsuitable If:
- You’re only doing very small home batches for fun
- You don’t plan to invest in basic machinery
What Will You Learn?
- Understand the Retort Process.
How heat, pressure, and packaging combine to make food shelf-stable.
- Calculate the Right Time & Temperature
So your food stays safe, delicious, and compliant.
- Know When to Use Retort vs. Pasteurization or Vacuum Sealing
Avoid confusion and costly mistakes.
- Choose the Right Packaging
Learn how to seal & retort your food inside pouches, or jars for long shelf life.
- Operate and Maintain Retort Machines
Real guidance (theories and practical applications) from people who run them
By the end of the course, you’ll know how to retort food correctly — with confidence, accuracy, and understanding — whether you’re working from a small kitchen or a commercial production floor.
Course Duration, Information & Fees
Module: Theory & Video Demonstration
Class Type: Online, via recorded videos with our expert.
- Guidance from a certified & experienced retort expert
- Retort machine usage demonstration (24 L and 100 L machines)
- Post-class support: via WhatsApp Group
Class Fee: RM 799 Only RM 599
Topics to Be Covered
Topics to Be Covered
- Introduction to food processing
- Factors causing food spoilage
- Scientific research on food ingredients
- Scientific properties of food ingredients
- Preservation methods
- Introduction to the retort process as a method to extend food shelf life
- Food processing on a manufacturing/industrial scale
- Scientific Calculations
- Fo, D-Value, and Z-Value in food sterilization calculations
- How to use scientific calculations to improve R&D recipe success using a retort machine
- Suitability of retort food containers
- 24L retort machine demonstration
- 100L retort machine demonstration
How Much Is The Course Fee?
Your investment to creating your own shelf stable product line starts at only RM799 RM 599 ( approx USD 150 only).
You can learn anytime, anywhere for 12 months.
You may also directly call/Whatsapp our instructor should you have any questions regarding the course.
This extremely low investment has opened up a wide new world of opportunity for many of of student.
Are you our next success story?
DIFFICULTY LEVEL : The retort course is suitable both for beginners as well as those who have some experience in food preservation.
3 Easy Steps To Join
1 Tell Us About Your Product.
Fill in your details. Our team will check if your product is suitable for retort. We aim to reply within 2-5 working days.
2 Make Payment
If your product is suitable for retort processing, you can start paying your access fee.
4 Start Learning
We will give you 365 days access for the materials & online videos for you to master the retort process at your own pace.
I’m Interested To Join
Why RetortLab ?
Here’s why learning with us makes a real difference:
- Real-World Expertise — We operate real retort lines and help actual factories and food manufacturing facilities.
- Recognized Expertise — We’re known as one of Malaysia’s leading food retort consultants, .
- Practical Learning — Hands-on knowledge, not theory.
- Support That Continues — Need help? You can message or even video call us directly for personalized guidance.
- For International Learners — 100% online and accessible anytime.
RetortLab
Trusted by food brands, startups & government agencies across Malaysia.
Reviews by Our Students
"Highly recommended retort training!"
I attended the retort training at Retort Bangi Centre and it was excellent. The trainer explained everything clearly, from safety procedures to step-by-step operation. The session was very hands-on, and I learned exactly how to process my products correctly. The staff were friendly, knowledgeable, and made sure I understood each step. A great learning experience for anyone in the food businEss
This retort course is really solid! In terms of content, the syllabus is really organized and easy to digest, no matter if you're just starting out or have some experience. All the trainers are powerful, they are experts in this field. The best part is, they don't skimp on knowledge at all — everything is taught from A to Z with great enthusiasm.
The practical part is also very helpful. Not just theory, but they show you how to use the retort machine correctly. The support after the course is also tip-top, it's easy to ask if there's anything stuck afterwards.
Also, the food is crazy delicious! 😂 Seriously satisfied every time I eat. The study place is comfortable, clean, and really suitable for focusing.
If you're thinking about joining or not — don't think too long. It's worth it! 💯
Thanks Hj Ramli & En Shahrul
FAQ
Do I need a machine to retort product?
Yes. But you don't need to go out and buy one just yet. We can advise what type suits your product once we review it.
Is retort suitable for sauces, meats, or rice dishes?
Usually yes — but we’ll confirm based on your ingredients and packaging.
Can I learn from overseas?
Absolutely. The entire course is online and available worldwide.
What if my product isn’t suitable?
Let's be clear.
Not all food requires retort -- or suitable to be preserved via retort processing.
If your food falls under this category, don't worry.
We’ll tell you free of charge. You pay absolutely nothing.
Learn Anytime, Anywhere
All lessons are pre-recorded video tutorials. You can:
- Watch at your own pace
- Rewind and rewatch as often as you like
- Learn from your phone, tablet, or laptop
No travel. No schedule pressure.
Just learn when you’re ready.
What Our Clients Have to Say
QUESTIONS ANSWERED
"The detailed explanation cleared up all the questions I had."
MANY EXAMPLES
"The trainer provided many examples based on his own experience."
EASY TO UNDERSTAND
"The way everything was explained was really clear, and the answers were spot on."
RELAXED SETTINGS
CLEAR GUIDE
"Easy to understand, with a great Q&A session, well-prepared slides, and excellent moderation by En. Shahrul."