Our Online Retort Class / Course
Join our online food preservation course (using the retort technology) today.
Learn How To Get Your Food Fresh Up to 2 Years — With Zero Preservatives.
Learn the professional retort process trusted by food manufacturers worldwide.
100 % online.
( But first, find out for free if your product is suitable for retort processing. )
Why Food Entrepreneurs Struggle?
Most food entrepreneurs hit the same roadblocks:
- Short shelf life — products spoil too quickly.
- Confusing information online — too many “experts”, no factory-tested methods.
- Unsafe experiments — risking food safety and brand trust.
At RetortLab, we’ve seen it all.
That’s why we built the Retort Online Course — a simple, proven way to help you produce shelf-stable food the right way, safely and confidently.
Is This Online Retort Course For You?
It’s Perfect If You’re :
- Food entrepreneurs scaling production
- Chefs or product developers creating shelf-stable lines
- SME manufacturers planning for export
- Researchers or students in food technology
But Unsuitable If:
- You’re only doing small home batches for fun
- You don’t plan to invest in basic packaging or machinery
- You want a cooking or recipe course, not a technical one
Not sure? That’s okay — send us your product details first. We’ll review it at no charge and tell you if it’s suitable for retort.
How Does It Work?
1. Tell us about your product.
Fill in the quick form below with a few details.
2. We review it
Our team will check if your product is suitable for retort and reply within 2-5 working days.
3. Get your course access
If your product qualifies, we’ll share the enrollment details to our retort class and guide you through payment.
4. Start learning
Access the online videos to start producing safely and confidently.
No payment is required until we confirm your product’s compatibility.
Is My Food Suitable for Retort?
Tell us a bit about your food product. We’ll review it and let you know if it’s suitable for retort — and whether this retort course is right for you.
No payment is required until your product is confirmed suitable and you decided to sign up for the retort course.
Get your free check today!
Why RetortLab ?
Here’s why learning with us makes a real difference:
- Real-World Expertise — We operate real retort lines and help actual factories and food manufacturing facilities.
- Recognized Expertise — We’re known as one of Malaysia’s leading food retort consultants, .
- Practical Learning — Hands-on knowledge, not theory.
- Support That Continues — Need help? You can message or even video call us directly for personalized guidance.
- For International Learners — 100% online and accessible anytime.
RetortLab
Trusted by food brands, startups & government agencies across Malaysia.
Reviews by Our Students
"Highly recommended retort training!"
I attended the retort training at Retort Bangi Centre and it was excellent. The trainer explained everything clearly, from safety procedures to step-by-step operation. The session was very hands-on, and I learned exactly how to process my products correctly. The staff were friendly, knowledgeable, and made sure I understood each step. A great learning experience for anyone in the food businEss
This retort course is really solid! In terms of content, the syllabus is really organized and easy to digest, no matter if you're just starting out or have some experience. All the trainers are powerful, they are experts in this field. The best part is, they don't skimp on knowledge at all — everything is taught from A to Z with great enthusiasm.
The practical part is also very helpful. Not just theory, but they show you how to use the retort machine correctly. The support after the course is also tip-top, it's easy to ask if there's anything stuck afterwards.
Also, the food is crazy delicious! 😂 Seriously satisfied every time I eat. The study place is comfortable, clean, and really suitable for focusing.
If you're thinking about joining or not — don't think too long. It's worth it! 💯
Thanks Hj Ramli & En Shahrul
What Will You Learn?
- Understand the Retort Process.
How heat, pressure, and packaging combine to make food shelf-stable.
- Calculate the Right Time & Temperature
So your food stays safe, delicious, and compliant.
- Know When to Use Retort vs. Pasteurization or Vacuum Sealing
Avoid confusion and costly mistakes.
- Choose the Right Packaging
Learn how to seal & retort your food inside pouches, or jars for long shelf life.
- Operate and Maintain Retort Machines
Real guidance from people who run them
By the end of the course, you’ll know how to retort food correctly — with confidence, accuracy, and understanding — whether you’re working from a small kitchen or a commercial production floor.
FAQ
Do I need a machine to retort product?
Yes. But you don't need to go out and buy one just yet. We can advise what type suits your product once we review it.
Is retort suitable for sauces, meats, or rice dishes?
Usually yes — but we’ll confirm based on your ingredients and packaging.
Can I learn from overseas?
Absolutely. The entire course is online and available worldwide.
What if my product isn’t suitable?
Let's be clear.
Not all food requires retort -- or suitable to be preserved via retort processing.
If your food falls under this category, don't worry.
We’ll tell you free of charge. You pay absolutely nothing.
Learn Anytime, Anywhere
All lessons are pre-recorded video tutorials. You can:
- Watch at your own pace
- Rewind and rewatch as often as you like
- Learn from your phone, tablet, or laptop
No travel. No schedule pressure.
Just learn when you’re ready.
What Our Clients Have to Say
QUESTIONS ANSWERED
"The detailed explanation cleared up all the questions I had."
MANY EXAMPLES
"The trainer provided many examples based on his own experience."
EASY TO UNDERSTAND
"The way everything was explained was really clear, and the answers were spot on."
RELAXED SETTINGS
CLEAR GUIDE
"Easy to understand, with a great Q&A session, well-prepared slides, and excellent moderation by En. Shahrul."