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What is Retort?

contoh makanan yang telah melalui proses retort makanan

Retort – A Healthier Way to Extend Food Shelf Life

Retort is a modern, healthier method used to ensure that food products stay fresh for up to 2 years without the use of additional chemical preservatives.

Retorted products can be stored at room temperature without any changes in taste, appearance, or nutritional value.

A Brief History of Retort

The use of retort technology for food began with the U.S. military in the 1960s as a replacement for canned military rations.

makanan retort pertama di Jepun

Retort Now

Since its introduction, retort food has become incredibly popular in Japan.